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FUNCTION MENUS

SIT DOWN MEAL - £20
coffee and mints included
The same meal must be chosen for all members of the group. Please choose one starter, one main course, and one dessert.

Starter
Cream of watercress soup
Prawn cocktail
Melon in port

Main Course
All dishes served with seasonal vegetables

Salmon fillet with a cream and dill sauce
Roast lamb with red wine, mushroom and rosemary sauce
Chicken supreme


Dessert
Crème brulee
Fresh fruit salad
Lemon and lime bavrois

Optional Extra £3 per head
Cheese and biscuits

For vegetarian options or any other special dietary requirements, please contact the Catering Manager.

TO BOOK PLEASE CONTACT THE CATERING MANAGER