SIT DOWN MEAL - £20
coffee and mints included
The same meal must be chosen for all members of the group. Please choose one starter, one main course, and one dessert.
Starter
Cream of watercress soup
Prawn cocktail
Melon in port
Main Course
All dishes served with seasonal vegetables
Salmon fillet with a cream and dill sauce
Roast lamb with red wine, mushroom and rosemary sauce
Chicken supreme
Dessert
Crème brulee
Fresh fruit salad
Lemon and lime bavrois
Optional Extra £3 per head
Cheese and biscuits
For vegetarian options or any other special dietary requirements, please contact the Catering Manager.
